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Easy Blueberry Cobbler


Well it’s about that time to bid farewell to summer 2020. Sure was an interesting one. From socially distant book club meetings to unmasking my kids to enjoy their ice cream, it definitely had its defining moments. I can’t complain though, albeit 2 family vacations canned, I am grateful to report those close to me are so far healthy and well. In a world where so many are out of sorts and dealing with unforeseen challenges, I can’t be one to whine about cancelled vacations and masks. I’m in the glass-half-full tribe and will try to deliver good and delicious vibes only.

You’re welcome:)

And so that brings me to this dessert. A perfect dish to celebrate one of the many fruits of summer. I can’t let my favorite season go without a seasonal cobbler to dollop with whipped cream and get lost in its deliciousness. The tart blueberries slightly caramelized amidst the spongey cake-like base....mmmMMMmmmm. It has I-want-seconds written all over it. And with blueberries on their way out, I say get back in there Killer, eat up!

And last but not least, it‘s titled Easy Blueberry Cobbler for a reason. Yup, it is ridiculously easy. As in the fact that it comes together within 10 minutes and has instructions I’d trust my eldests with. They’re 5 by the way....:)

So here it is, a great recipe to close out this summer with. We may not all have had the best of times but here‘s a little something to cherish the yummiest of times. Enjoy....



Easy Blueberry Cobbler

Serves: 8-10

Source: Cook’s Country Magazine


Ingredients:

1 14oz can sweetened condensed milk

1 1/4 C self-rising flour

1/2 C whole milk

8 TBS unsalted butter, melted

2 C fresh blueberries, rinsed

1/4 C sugar

whipped cream/vanilla ice cream for accompaniment (if desired)


  1. Place oven rack in the middle of your oven. Preheat to 350 F.

  2. Grease a 9 x 12 in baking dish, set aside.

  3. Whisk condensed milk, flour, milk, and melted butter together in a large bowl.

  4. Pour batter into prepared dish.

  5. Sprinkle blueberries and sugar evenly all over batter.

  6. Bake until deep golden brown and toothpick inserted in center comes out clean, about 35 minutes.

  7. Remove to wire rack and let cool. Serve warm, topped with whipped cream or vanilla ice cream.

  8. Enjoy!

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